Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with c. butter, c. sugar, eggs, . vanilla flavor and . almond flavor, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add eggs one at a time; add flavorings.
Sift all dry ingredients together and add alternately with sour cream to first mixture.
Bake at 325Β° for one hour.
π· Perfect Pairings
Complete your meal with these
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