Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2/3 c. margarine, 2 c. sugar, 2/3 c. sour cream, 4 eggs and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream margarine, sugar and sour cream together.
Add eggs, one at a time.
(After each egg is added, beat well.)
Sift flour and soda together and add to creamed mixture.
Add flavoring and mix well.
Bake in 325° to 350° oven until cake tests done by inserting toothpick.
🍷 Perfect Pairings
Complete your meal with these
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