Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 eggs, separated, 1/4 tsp. soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks, one at a time, beating after each addition.
Add sour cream, then sifted dry ingredients, mixing after each.
Add flavoring; beat egg whites until stiff and fold into mixture.
Bake in large tube pan at 325Β° for about 1 hour or until toothpick comes out clean.
Take out of pan and allow to cool.
π· Perfect Pairings
Complete your meal with these
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