Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter flavor crisco, 3 c. granulated sugar, 6 eggs, 1 c. sour cream and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, cream butter flavor Crisco and sugar.
Add eggs, one at a time, beating after each egg.
Add sour cream and mix.
Add salt and baking powder to flour, then mix with cream mixture.
Add vanilla.
Pour batter into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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