Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter (at room temperature), 3 c. sugar, 3 c. plain flour, 1/4 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift flour, soda and salt together.
Cream butter and sugar. Beat in 2 eggs at a time, then add flour until all is used.
Add vanilla and sour cream.
Turn into tube pan, greased with margarine.
Put in cold oven.
Bake at 325Β° for 1 hour or until done.
Do not open oven during baking time.
π· Perfect Pairings
Complete your meal with these
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