Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. oleo, 6 eggs, 3 c. all-purpose flour, 1 tbsp. almond extract and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, 1 at a time.
Add sour cream.
Sift flour and baking soda together; add to creamed mixture.
Add flavoring.
Do not overbeat. Pour into a tube pan and bake at 325Β° for 1 hour and 20 minutes or until cake tests clean.
π· Perfect Pairings
Complete your meal with these
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