Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 6 eggs, 3 c. flour and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time.
Mix flour and baking powder.
Add vanilla to sour cream.
Add flour and baking powder alternately with sour cream and vanilla.
Pour into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment