Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. crisco shortening, 6 eggs, 3 c. all-purpose flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening together.
Mix well.
Mix 1 egg at a time, mixing well.
Alternate mixing flour and sour cream, ending with flour.
Add flavorings; mix well.
Grease and flour a Bundt tube pan.
Bake at 350Β° for 1 to 1 1/2 hours.
Let cake cool in pan for 20 to 30 minutes before removing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment