Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. flour, 3 c. sugar, 6 eggs, 1/4 tsp. soda and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and sugar.
Beat in eggs, one at a time.
Add dry ingredients alternately with sour cream.
Add flavorings.
Bake in tube pan at 325Β° for 1 hour and 25 minutes.
π· Perfect Pairings
Complete your meal with these
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