Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) sour cream, 2 sticks real butter, 3 c. sugar, 6 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixer, cream sugar, butter and sour cream well.
Add eggs one at a time, beating after each.
Add vanilla.
At slower speed add flour a little bit at a time.
Pour into large greased and floured Bundt pan.
Place in cold oven.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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