Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter or oleo, 3 c. sugar, 6 eggs, 1/2 tsp. coconut extract and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour Bundt pan.
Cream butter and sugar until light.
Add eggs, one at a time, beating well.
Add flavorings. Add dry ingredients alternately with sour cream.
Beat until smooth; pour into prepared pan.
Bake at 325Β° for 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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