Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 1/2 pt. sour cream (8 oz.), 3 c. sugar, 3 c. cake flour, sifted and 6 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar; mix in sour cream.
Beat real well. Add eggs, one at a time, then add flour.
Mix and beat well.
Put in a floured and greased tube pan.
Start in a cold oven; bake in a 275° or 300° oven for 2 hours.
🍷 Perfect Pairings
Complete your meal with these
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