Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 sticks butter, 2 c. sugar, 6 eggs and 3 c. flour (plain), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first four ingredients, beat well. Add flavorings.
Mix flour, salt, soda and add to first mixture.
Add sour cream and mix well.
Pour into tube pan and bake at 350° about 15 to 20 minutes.
Then bake at 325° about 45 minutes to 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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