Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with c. sugar, c. soft butter, eggs, c. sour cream and c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and butter until light and fluffy.
Add 1 egg at a time and beat well.
Add sour cream.
Combine flour, salt and soda and add mixture to creamed mixture.
Add flavorings.
Bake at 325Β° for 50 to 60 minutes or until done.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment