Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 6 eggs, 1/4 tsp. soda and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar until light and fluffy.
Add eggs, one at a time.
Sift together flour and soda.
Add to creamed mixture alternately with the sour cream and vanilla.
Mix well.
Put in well-greased and floured tube cake pan.
Bake 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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