Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter (cream well), 6 eggs (1 at the time), 3 c. all-purpose flour, 1/4 tsp. baking soda and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat the eggs in the butter/sugar mixture well.
Blend in sour cream and flour mixture; add flavoring.
Bake in preheated oven at 300Β° for 1 1/2 hours.
Use a tube pan which has been sprayed with Pam and sprinkled with flour.
I do the toothpick test before cooking the last 15 minutes.
This is a large cake, it will not go in my Bundt pan.
When cooked, let cool about 10 minutes before turning out of baking pan.
Then turn cake over where the top will not have lines across it.
π· Perfect Pairings
Complete your meal with these
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