Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 1/2 c. butter flavored crisco, 3 c. sugar, 5 eggs and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar until fluffy.
Add eggs one at a time.
Beat well after each.
Sift dry ingredients together; add alternately with milk and sour cream to creamed mixture.
Add vanilla and lemon extract.
Pour into greased and floured tube pan.
Bake in preheated oven at 300Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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