Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 cups sugar, 2 sticks butter, room temperature, 6 jumbo eggs, 3 cups plain flour (do not sift. should be fresh pillsbury.) and 1/2 pint sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs one at a time; beat well.
Add half the flour, beat well.
Add sour cream; beat well.
Add remaining flour and flavorings; beat well.
Take butter and grease a tube pan.
Sprinkle pan with sugar; pour off excess.
Bake at 350Β° for 1 hour and ten minutes or longer.
Use a cake tester.
π· Perfect Pairings
Complete your meal with these
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