Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. crisco, 3 c. sugar, 6 large eggs, 3 c. cake flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar thoroughly; add eggs, one at a time, beating well after each addition.
Add sifted dry ingredients gradually, beating well.
Add sour cream and flavoring; beat well. Grease and flour tube pan.
Bake at 325Β° for 1 hour and 15 minutes.
Do not open oven for the first hour.
π· Perfect Pairings
Complete your meal with these
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