Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 6 eggs, 1/4 tsp. salt, 1 tsp. vanilla and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Beat in one egg at a time.
Add combined flour and salt alternately with sour cream and vanilla. Pour into a 10-inch tube pan or 3 loaf pans.
Bake at 350Β° for about 1 hour to 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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