Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. butter or margarine, c. sugar, c. flour (cake flour or all-purpose), eggs and c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar thoroughly.
Beat in eggs, 1 at a time, beating thoroughly after each.
Add flour, reserving 2 tablespoons.
Add sour cream.
Mix 1/4 teaspoon soda mixed with 2 tablespoons flour.
Add to mixture with flavorings.
Grease and flour tube pan.
Bake 1 1/2 hours at 325Β°.
Remove from pan when comfortable to handle.
π· Perfect Pairings
Complete your meal with these
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