Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 duncan hines yellow cake mix with butter, 1 small carton sour cream, 1/2 c. sugar, 4 eggs and 3/4 c. oil or oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix everything well, except the eggs.
Add eggs, one at a time.
Beat well.
Put in greased Bundt pan.
Bake at 325Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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