Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/4 tsp. soda, 3 c. cake flour, 1 8 oz. (1 c.) sour cream and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar, add eggs one at a time.
Sift flour and soda together.
Add one third of flour, then one half sour cream, another one third of flour, sour cream, etc.
Add vanilla and lemon extract.
Bake in tube pan one hour and 15 minutes or until done at 325Β°.
π· Perfect Pairings
Complete your meal with these
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