Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 26 minutes. Made with butter, c. sugar, eggs, c. sour cream and . soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sift flour and measure.
Sift twice with soda.
Set aside. Cream butter and add sugar slowly, beating constantly to cream well.
Add eggs, one at a time and beat well.
Stir in sour cream. Add flour mixture, one-half cup at a time.
Beat well.
Stir in vanilla.
Turn into well-greased and floured pan.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment