Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 box yellow butter cake mix, 3/4 c. oil, 1/2 c. sugar, 4 eggs and 8 oz. (1 c.) sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in bowl and mix until fluffy.
Pour into greased, floured Bundt pan.
Preheat oven for 30 minutes at 350Β°. Bake for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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