Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks oleo or butter, 3 c. sugar, 5 eggs, 3 c. cake flour and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat butter and sugar until fluffy.
Add 1 egg at a time, beating after each addition.
Mix flour, salt and baking powder; sift together.
Add alternately with the sour cream and vanilla. Bake in tube pan at 350° for 15 minutes.
Reduce heat to 325°. Bake for 1 1/2 hours all together.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment