Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 3 c. plain flour, 1/4 tsp. baking soda, 1 tsp. vanilla and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the butter at medium for 2 minutes or until soft and creamy.
Add sugar.
Add eggs, one at a time, until yellow disappears.
Combine flour and soda.
Add to creamed mixture alternately with sour cream; begin and end with flour.
Bake at 325Β° for 1 hour and 20 minutes in a 10-inch tube pan.
π· Perfect Pairings
Complete your meal with these
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