Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. cake flour, sifted, 3 c. sugar, 6 eggs, 1/4 tsp. soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add vanilla, soda and salt.
Beat in eggs, one at a time.
Add flour and sour cream alternately.
Bake in preheated oven at 325Β° for 1 hour and 15 minutes in tube pan.
π· Perfect Pairings
Complete your meal with these
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