Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. sour cream, 2 sticks soft butter, 3 c. sugar, 6 egg yolks and whites and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks, one at a time, beating after each addition.
Dissolve baking soda in sour cream; add alternately with flour.
Add flavorings.
Fold in egg whites, beaten with salt.
Pour into greased tube pan.
Bake in preheated oven at 300Β° for approximately 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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