Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks pure butter, 6 eggs, 2 c. sugar, 3 c. plain flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream together the sugar and eggs until there is no sugar in the bottom of mixing bowl.
Gradually add eggs, one at a time; blend well.
Add all dry ingredients together in mixing bowl.
Add sour cream; mix at low speed.
Slowly add sweet milk until you get the texture you desire.
Add extract.
Increase speed to thoroughly blend all ingredients. Grease and flour a tube pan. Bake at 325Β° for 1 1/2 hours, or until toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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