Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 56 minutes. Made with c. cake flour, eggs, . salt, oleo and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Beat in eggs one at a time.
Slowly add flour mixture, then vanilla.
Add sour cream last.
Cook at 325Β° in tube pan, about 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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