Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/4 tsp. soda, 1 carton sour cream, 3 c. sugar, 3 c. plain flour, sifted and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix soda in sour cream and allow to dissolve.
Cream butter and sugar together and add eggs (one at a time).
Add flour, salt and sour cream alternately.
Then add vanilla.
Mix well.
Pour into well greased and floured Bundt pan or steeple pan.
Set oven at 300Β° and place cake in cold oven.
Bake for 1 1/2 hours.
Do not overbake.
While hot, put on cake plate with top on it and it will be real moist.
(If moisture accumulates on cover, wipe dry.)
π· Perfect Pairings
Complete your meal with these
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