Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter (2 sticks), 3 c. sugar, 6 eggs, 1 c. sour cream and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs.
Cream butter and 2 1/2 cups sugar.
Add egg yolks, one at a time.
Add vanilla.
Sift flour and soda. Add 1/3 flour, then 1/2 cup sour cream alternately until used. Beat egg whites; add 1/2 cup sugar.
Fold into cake mix.
Pour into greased and floured
Bundt pan.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment