Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter or margarine, 3 c. sugar, 3 c. flour, 6 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and flavoring.
Add eggs and dry ingredients, alternating 1 egg to 1/2 cup flour.
Beat until blended at low speed.
Add sour cream.
Blend well.
Use tube pan. Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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