Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 3 c. flour, 6 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the sugar and butter.
Add eggs, one at a time, beating well after each.
Alternate flour and sour cream (in thirds).
Add the baking soda to the last 1/3 of flour.
Bake at 300Β° for 1 1/2 hours in a large Bundt pan.
Sprinkle with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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