Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 3 c. sugar, 1 c. margarine (2 sticks), 6 eggs, separated and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add egg yolks, one at a time, beating well after each.
Sift flour and soda together 3 times. Add flour and sour cream alternately, beating well after each addition.
Add flavorings.
Beat egg whites until stiff.
Fold into batter.
Bake in greased and floured tube pan.
Cook in preheated oven at 325Β° for 1 1/2 hours.
Serve.
π· Perfect Pairings
Complete your meal with these
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