Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. shortening, 3 c. sugar, 6 eggs, 1/4 tsp. soda and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Cream shortening, add sugar gradually and cream well.
Add eggs one at a time, beating after each.
Sift flour, soda and nutmeg several times.
Add alternately with sour cream.
Add flavorings and pour into greased and floured tube pan. Bake for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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