Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 6 egg yolks, 1 (16 oz.) carton sour cream and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add egg yolks.
Beat well.
Add sour cream and baking soda.
Mix well.
Add flour gradually, then the beaten egg whites.
Bake 1 hour and 30 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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