Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. crisco, 2 1/2 c. sugar, 4 eggs and 1 tsp. vanilla or 3 tsp. coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the margarine, Crisco and sugar.
Add eggs, one at a time, beating after each.
Add flavoring and sour cream.
Sift dry ingredients and add alternately with milk.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment