Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 2 1/2 c. sugar, 6 eggs, 1/2 pt. sour cream and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a blender mix sugar and butter until creamy.
Add eggs, one time, until it's well blended. Sift flour, soda, and baking powder twice before adding to mixture.
Little a time to mixture until all is gone, then add the sour cream and flavor of your choice.
If mixture is too thick, you may little milk and blend until smooth.
π· Perfect Pairings
Complete your meal with these
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