Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in just 46 minutes. Made with butter, softened, c. sugar, c. flour, large eggs and . sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter, sugar and eggs, one at a time.
Add flour and cream a little at a time while beating.
Pour into a lightly greased tube pan or into 2 loaf pans.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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