Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 1 1/2 c. butter, 1 tsp. vanilla, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Generously grease and flour 12-cup Bundt pan.
In large bowl, beat sugar and butter until light and fluffy. Add vanilla, eggs (one at a time), beating well after each. Combine flour, peels, baking powder and salt.
Add dry ingredients, alternating with sour cream, beating well after each.
Pour into pan.
Bake for 55 to 65 minutes.
π· Perfect Pairings
Complete your meal with these
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