Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter blend or margarine (room temperature), 3 c. sugar, 6 eggs, 1 c. sour cream and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; add sugar and mix well.
Add eggs, one at a time, creaming after each.
Add sour cream and flour (sift flour and soda together before adding to mixture).
Add vanilla.
Cream well and bake at 300Β° for 1 hour and 15 minutes or until done. Cool 10 minutes in pan.
(May need to increase temperature a little last 15 minutes.)
π· Perfect Pairings
Complete your meal with these
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