Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 6 eggs, 8 oz. sour cream, 1/4 tsp. soda and 2 sticks butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven to 350Β°.
Sift flour and soda 3 times; mix sugar, butter and sour cream.
Add 1/4 teaspoon salt and flavoring to well-creamed mixture.
Add egg yolks, one at a time, beating after each one added.
Add flour.
π· Perfect Pairings
Complete your meal with these
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