Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks land o lakes butter, room temperature, 3 c. sugar, 3 c. all-purpose flour, sifted 3 times before measuring, 1 (8 oz.) carton sour cream and 1 tsp. rum extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter well; add sugar and cream well.
Add eggs, one at a time, mixing well.
Add extracts.
Measure 1 tablespoon of the flour and add the baking soda.
Mix and set aside.
Add last.
π· Perfect Pairings
Complete your meal with these
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