Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 eggs, 1 1/2 tsp. vanilla rum and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; gradually add sugar.
Beat until light and fluffy.
Add eggs one at a time.
Beat well after each addition. Blend in vanilla and rum extract.
Sift flour with salt.
Add alternately with sour cream.
Reserve 2 tablespoons sour cream. Blend soda with reserved sour cream.
Add to batter.
π· Perfect Pairings
Complete your meal with these
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