Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 1 tsp. lemon extract (optional), 5 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Start with ingredients at room temperature.
Cream butter, Crisco and sugar; add flavoring.
Add eggs, one at the time.
Sift flour and baking powder together twice and set aside.
Mix milk and sour cream together.
Add flour mixture and milk mixture alternately to creamed batter.
Beat and pour into greased and floured tube pan.
Bake at 290Β° for 1 hour and 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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