Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 3 c. sugar, 1/4 tsp. baking soda, 1 1/2 tsp. vanilla and 1/2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Pour into tube pan or 9 x 13-inch pan.
Bake at 325Β° for 1 hour to 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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