Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 lb. margarine (2 sticks), 6 eggs, separated, 3 c. flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°.
Grease and flour a tube pan.
Cream sugar and margarine. Add egg yolks.
Mix in all other ingredients. Beat egg whites until stiff and fold into batter.
Pour into prepared pan.
Bake at 325° for 1 hour and 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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