Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 3 c. plain flour, 6 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until smooth.
Add eggs, one at a time, beating after each.
Combine flour, salt and baking soda and sift. Alternate with sour cream, adding to egg mixture.
Beat about 5 minutes.
Put in cold oven; set temperature at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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